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Easter Brunch at The Las Colinas Resort

Come dressed in your Sunday best and hop over to The Ballroom for a photo op with the Easter Bunny before feasting on an extensive Grand Buffet. Enjoy traditional breakfast and brunch favorites, action stations as well as specialty dishes crafted by Executive Chef Tony France and the culinary team. A live pianist and balloon artist will accompany brunch. Be sure to save room for Executive Pastry Chef Sophie Candia’s Grand Dessert Hall.

Pricing: $125 per adult | $50 per child (6 – 12 years)
*Exclusive of tax and 18% service charge

For a more reserved Easter Sunday Brunch experience, guests may enjoy Executive Sous Chef Eric Sakai’s four-course brunch menu in LAW Restaurant. Children’s menus available.
Pricing: $85 per person
Advance reservations are strongly encouraged and can be made by calling LAW at 972-717-2420.

Las Colinas Resort 4150 North MacArthur Blvd. Irving, TX

Sunday, April 9th @ 11 a.m.

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