Las Colinas Brunch Spots

You can never go wrong with brunch. What other meal allows you to combine the best breakfast foods with lunch menu items? From pancakes to tacos, this comprehensive Las Colinas brunch guide will provide plenty of options for you and your crew this weekend.

Cork & Pig Tavern

Brunch

Photo Courtesy: Cork & Pig Tavern

Saturdays and Sundays 10 am to 3 pm

Our pick: Fruity Pebbles French Toast. This decadent French toast has house-made bread topped with vanilla ice cream and maple syrup. Click here for their brunch menu.

LAW Restaurant in the Four Seasons Resort and Club Dallas at Las Colinas

Brunch

Photo Courtesy: Law Restaurant

Sundays 11 am to 2:30 pm

Our pick: Lump Crab Meat Omelet. This omelet is filled with crab meat, avocado, tomato and spinach and served with French fries. Click here for their brunch menu.

Pacific Table

Brunch

Photo Courtesy: Pacific Table

Saturdays and Sundays 11 am to 3 pm

Our pick: Chilaquiles. Pacific table makes this dish with tortillas, over easy eggs, fire-roasted salsa and tops them with Mexican crema and avocado slices. They’re served with a side of potatoes. Click here for their brunch menu.

The Gingerman

Brunch

Photo Courtesy: The Ginger Man

Saturdays and Sundays 11 am to 3 pm

Our pick: Breakfast Flatbread. The flatbread is topped with scrambled eggs, bacon, salsa, cheddar cheese, tomatoes and jalapeños. Click here for their brunch menu.

The Ranch at Las Colinas

Brunch

Photo Courtesy: @shefliesfromdallas on Instagram

Saturdays 11 am to 3 pm

Our pick: Smoked Fried Chicken and Waffle. The Ranch smokes and fries a chicken leg quarter and serves it with a cheddar cornbread waffle, sunny side up farm eggs, jalapeño sausage gravy and ancho maple syrup. Click here for their brunch menu.

Thirsty Lion Gastropub

Thirsty Lion

Photo Courtesy: Thirsty Lion Gastropub

Saturdays and Sundays 10 am to 2 pm

Our pick: Lions Breakfast Burger. This beast of a burger is a half-pound burger patty topped with maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on a ciabatta bun with chipotle aioli. Served with French fries. Click here for their brunch menu.

Whiskey Cake

Whiskey Cake

Photo Courtesy: Whiskey Cake

Saturdays and Sundays 10 am to 3 pm

Our pick: Cinnamon Roll Pancakes. These cin-fully delightful pancakes are topped with maple cream cheese icing and candied pecans. Click here for their brunch menu.

Jam + Toast

Jam + Toast

Photo Courtesy: Jam + Toast

All day, every day

Our pick: Fresh Berry Crepes. Jam + Toast takes fresh crepes and tops them with blueberries, blueberries, strawberries and cream cheese drizzle. Click here for their brunch menu.

Le Peep

Le Peep

Photo Courtesy: Le Peep

All day, every day

Our pick: Spinach and Pesto Breakfast Sandwich. Le Peep takes spinach, red pepper, fresh basil pesto, avocado, scrambled eggs, paper jack and cheddar cheese and puts it on a sourdough bun. Served with your choice of fruit or potatoes. Click here for their brunch menu.

Corner Bakery Café

Corner Bakery

Photo Courtesy: Corner Bakery

All day, every day

Our pick: Power Breakfast Egg Bowl with scrambled eggs, ancient grains, chickpeas, oven-roasted tomato, fresh mozzarella, pesto, power greens and a side of toast. Click here for their breakfast menu.

La Madeleine French Café

La Madeleine

Photo Courtesy: La Madeleine French Café

All day, every day

Our pick: Quiche Lorraine with eggs, bacon and ham baked into a buttery pie crust. Click here for their breakfast menu.

Nosh & Bottle

Brunch

Photo Courtesy: Nosh & Bottle

Everyday from 8 am to 11 am

Our pick: The Texas Bene with two eggs folded over smoked sausage on an English muffin topped with pepper jack cheese and fire roasted salsa. Served with fruit or breakfast potatoes. Click here for their brunch menu.

Italian Café

Brunch

Photo Courtesy: Italian Café

Saturdays and Sundays 10:30 am to 3 pm

Our pick: Italian Skillet with Italian sausage, eggs, bell peppers, onions, potatoes, and marinara topped with provolone cheese. Click here for their brunch menu.

Lamberti’s Ristorante and Wine Bar

Lamberti's

Photo Courtesy: Lamberti’s Ristorante and Wine Bar

Saturdays and Sundays 11 am to 2 pm

Our pick: Salmon Cakes Mascarpone made with freshly diced salmon, bell pepper, onion and toasted bread crumbs served with mascarpone spinach. Click here for their brunch menu.

Gloria’s Latin Cuisine

Gloria's

Photo Courtesy: Gloria’s Latin Cuisine

Saturdays and Sundays 11 am to 3 pm

Our pick: Breakfast Tacos made with scrambled eggs, chorizo, onions, peppers and jalapeños. Served with pinto beans and mixed fruit. Click here for their brunch menu.

Hugo’s Invitados

Hugo's Invitados

Photo Courtesy: Hugo’s Invitados

Saturdays and Sundays 11 am to 3 pm

Our pick: Smoked Brisket Machaca with house-smoked grass-fed brisket, scrambled eggs, roasted chayote squash, potatoes, peppers and tomatillo sauce. Click here for their brunch menu.

Lupe Tortilla

Lupe Tortilla

Photo Courtesy: Lupe Tortilla

Saturday and Sunday 9 am to 2 pm

Our pick: Three Puerquitos Omelette with chorizo, bacon, jalapeño sausage, pepper jack cheese, pico de gallo and guacamole. Click here for their brunch menu.

Mexican Sugar

Mexican Sugar

Photo Courtesy: Mexican Sugar

Saturdays 11 am to 4 pm and Sundays 10 am to 4 pm

Our pick: Brunch Quesadilla with scrambled eggs, chile spiced bacon, queso fresco, chihuahua cheese, guacamole, pico de gallo, Mexican crema and a jalapeño tortilla.

Click here for their brunch menu.

Via Reál

Via Reál

Photo Courtesy: @dallaspartyof2 on Instagram

Sundays 11 am to 2 pm

Our pick: Everything! Via Reál has a buffet style brunch on Sundays with a waffle station, carving station and more. Click here for their buffet lineup.

Original ChopShop

Original ChopShop

Photo Courtesy: Original ChopShop

Monday to Friday 7 am to 12 pm, Saturday and Sunday 7 am to 2 pm

Our pick: Sunrise Wrap with eggs whites, tomatoes, onions, sweet potatoes, white cheddar and avocado pesto. Click here for their brunch menu.

Reservoir

Sundays from 11 am to 3 pm

Our pick: Chicken and Waffles. Reservoir’s take on chicken and waffles is a hot and crispy Belgian waffle topped with breaded chicken tenders, rich butter, Balcones Brimstone Texas whiskey maple syrup and Brennan Cabernet blackberry compote.