Menu
You can never go wrong with brunch. What other meal allows you to combine the best breakfast foods with lunch menu items? From pancakes to tacos, this comprehensive Las Colinas brunch guide will provide plenty of options for you and your crew this weekend.
Saturdays and Sundays 10 a.m. to 3 p.m.
Our pick: Fruity Pebbles French Toast. This decadent French toast has house-made bread topped with vanilla ice cream and maple syrup. Click here for their brunch menu.
Sundays 11 a.m. to 2:30 p.m.
Our pick: Egg White Frittata. This frittata is filled with mushrooms, asparagus, Dallas goat cheese, arugula fennel salad, salsa verde and avocado. Click here for their brunch menu.
Saturdays and Sundays 11 a.m. to 3 p.m.
Our pick: Chilaquiles. Pacific table makes this dish with tortillas, over easy eggs, fire-roasted salsa and tops them with Mexican crema and avocado slices. They’re served with a side of potatoes. Click here for their brunch menu.
Saturdays and Sundays 11 a.m. to 3 p.m.
Our pick: Spicy Chicken Waffle. Two panko breaded fried chicken loins with buffalo sauce atop a belgian waffle. Click here for their brunch menu.
Saturdays and Sundays 11 a.m. to 3 p.m.
Our pick: Smoked Fried Chicken and Waffle. The Ranch smokes and fries a chicken leg quarter and serves it with a cheddar cornbread waffle, sunny side up farm eggs, jalapeño sausage gravy and ancho maple syrup. Click here for their brunch menu.
Saturdays and Sundays 10 a.m. to 2 p.m.
Our pick: Lions Breakfast Burger. This beast of a burger is a half-pound burger patty topped with maple bacon, smoked ham, fried egg, cheddar cheese, arugula and tomato on a ciabatta bun with chipotle aioli. Served with French fries. Click here for their brunch menu.
Saturdays and Sundays 10 a.m. to 3 p.m.
Our pick: Croque Madame-It. This unique spin on a croquet madam includes smoked bacon, fried green tomatoes, fontina cheese, garlic mornay, red tomato chutney, toasted sourdough, sunny up local eggs, mixed baby greens, lemon olive oil vinaigrette and shaved ricotta salata. Click here for their brunch menu.
Brunch menu available everyday until 2 p.m.
Our pick: Taxco brunch. Eggs, chorizo, ham, bacon, potatoes, sausage (choice of two sides: beans, fried potatoes, rice or french fries).
All day, every day
Our pick: Fresh Berry Crepes. Jam + Toast takes fresh crepes and tops them with blueberries, blueberries, strawberries and cream cheese drizzle. Click here for their brunch menu.
All day, every day
Our pick: The Hen Pen. This plate includes two eggs made your way, a choice of bacon, sausage, turkey sausage, ham or corned beef hash along with an English muffin and Peasant Potatoe. Click here for their brunch menu.
All day, every day
Our pick: Power Breakfast Egg Bowl with scrambled eggs, ancient grains, chickpeas, oven-roasted tomato, fresh mozzarella, pesto, power greens and a side of toast. Click here for their breakfast menu.
All day, every day
Our pick: Quiche Lorraine with eggs, bacon and ham baked into a buttery pie crust. Click here for their breakfast menu.
Everyday from 8 a.m. to 11 a.m.
Our pick: The breakfast tacos with eggs and cheese and your choice of bacon sausage or ham. Click here for their brunch menu.
Saturdays and Sundays 10:30 a.m. to 3 p.m.
Our pick: Italian Skillet with Italian sausage, eggs, bell peppers, onions, potatoes, and marinara topped with provolone cheese. Click here for their brunch menu.
Saturdays and Sundays 11 a.m. to 3 p.m.
Our pick: Salmon Cakes Mascarpone made with freshly diced salmon, bell pepper, onion and toasted bread crumbs served with mascarpone spinach. Click here for their brunch menu.
Saturdays and Sundays 11 a.m. to 3 p.m.
Our pick: Breakfast Tacos made with scrambled eggs, chorizo, onions, peppers and jalapeños. Served with pinto beans and mixed fruit. Click here for their brunch menu.
Saturdays and Sundays 10 a.m. to 3 p.m.
Our pick: Smoked Brisket Machaca with house-smoked grass-fed brisket, scrambled eggs, roasted chayote squash, potatoes, peppers and tomatillo sauce. Click here for their brunch menu.
Saturday and Sunday 9 a.m. to 2 p.m.
Our pick: Three Puerquitos Omelette with chorizo, bacon, jalapeño sausage, pepper jack cheese, pico de gallo and guacamole. Click here for their brunch menu.
Saturdays and Sundays 10 a.m. to 4 p.m.
Our pick: Brunch Quesadilla with scrambled eggs, chile spiced bacon, queso fresco, chihuahua cheese, guacamole, pico de gallo, Mexican crema and a jalapeño tortilla. Click here for their brunch menu.
Sundays 11 a.m. to 2 p.m.
Our pick: Everything! Via Reál has a buffet style brunch on Sundays with a waffle station, carving station and more. Click here for their buffet lineup.
Monday to Friday 7 a.m. to 11 a.m., Saturday and Sunday 7 a.m. to 2 p.m.
Our pick: Sunrise Wrap with eggs whites, tomatoes, onions, sweet potatoes, white cheddar and avocado pesto. Click here for their brunch menu.
Sundays from 11 a.m. to 3 p.m.
Our pick: Chicken and Waffles. Reservoir’s take on chicken and waffles is a hot and crispy Belgian waffle topped with breaded chicken tenders, rich butter, Balcones Brimstone Texas whiskey maple syrup and Brennan Cabernet blackberry compote. Clock here for their brunch menu.
Saturdays and Sundays 10 a.m. to 3 p.m.
Our pick: Classic Lox, a fresh baked bagel, onion, tomato, cream cheese, capers. Click here for their brunch menu.
Saturdays and Sundays 11 a.m. to 3 p.m.
Our pick: Avocado Toast. Monaco takes avocado toast to the next level with sourdough bread, avocado, crispy shallots, macadamia nuts and creme fraiche. Click here for their brunch menu.
Everyday, 8 a.m. to 2 p.m.
Our pick: Migas with scrambled eggs, fried corn tortilla strips, chorizo, onions, cilantro, potatoes and beans. Click here to see the full brunch menu.
