The 23rd annual DFW Restaurant Week is upon us! Restaurant week begins August 31 and runs until September 27, 2020, and reservation day began August 4th! The North Texas Food Bank and Lena Pope will continue to be the charities this year. The percentage of the donation from each sale has changed from 20% to 10% to help struggling restaurants. Some restaurants have both takeout and dine-in options. Preview weekend will be August 28th to 30th and a fourth-course certificate will be available this year as well. to get a fourth-course certificate all you have to do is make a $10 purchase at any DFW FedEx location and they will give you a certificate. Blaze Brazilian Steakhouse and The Ranch at Las Colinas are the participating Las Colinas restaurants this year. Below you will find their offerings.
Blaze will feature both a dine-in dinner menu and takeout menu for this special occasion. Their specials kick off August 31st and 10% of their sales from these experiences will go to the North Texas Food Bank. Their takeout experience is $25 and their dine-in experience is $39. Both feature their signature Picahana beef, sure to melt in your mouth.
The Ranch at Las Colinas is participating in the festivities again this year! They will have a $49 dinner special, $19 lunch specials, dine-in and takeout available. For $10 you can add mini versions of their famous appetizers including the chef’s favorite, Texas meat and cheese board and fried oysters. For an extra charge, you can upgrade your dinner experience with a bone-in tomahawk ribeye or garlic stuffed sirloin. They are participating in preview weekend which begins August 28th. $5 of every dinner and $2 of every lunch will be donated to the North Texas Food Bank.