You may have finished your holiday shopping (or may have just started) – relax and unwind by treating yourself to a holiday cocktail served by these Las Colinas restaurants.
Bar Louie’s Bourbon and Spice cocktail has all the flavors of Christmas in a glass. The drink starts with Knob Creek whiskey and is topped with Rumchata, vanilla, maple caramel and cinnamon.
The Ginger Man rolled out their winter drink menu last week. Some of their delicious hot drinks include Jameson Cold Brew hot chocolate, hot toddy, classic Irish coffee and spiked apple cider. Try Ginger Man’s winter beer cocktail which is a black currant cooler with Lindeman’s Cassis, lavender and lemon.
Warm-up with Mexican Sugar’s twist on the classic hot chocolate. It is a combination of Abuelita spice dchocolate mixed with heavy cream The artisan hot cocoa is then topped with marshmallow fluff whipped torched meringue. Compliment this classic with your choice of liquor to create a festive cocktail.
“A Texan’s Last Word” is The Ranch’s holiday cocktail. This speciality drink features cranberry infused Nuevo Vodka, green chartreuse, muddled sage and a little citrus sweetness. Perfect to sip on the Ranch’s patio by the fire pit. Don’t forget to grab one of their Makers Mark egg nog kits to enjoy at home with the family this holiday.
Whiskey Cake’s house-made egg nog with Four Roses bourbon, allspice dram and nutmeg is the holiday cocktail you’ve been dreaming of all season. This holiday cocktail is garnished with a special candy cane treat!