Join us on the first Friday of every month for a dinner featuring selected bourbon & brews!
Friday, April 5 will feature bourbons from Yellow Rose Distillery including Yellow Rose Outlaw & Yellow Rose Blended.
Featured brews from Lakewood Brewing Co. include Lakewood Lager & Lakewood Temptress
David Stevens, with Texas Ale Project will be discussing the 3 craft selections: The Payne Pils, 50 Foot Jack Rabbit IPA, and Fire Ant Funeral Amber
Tapas style food selection including:
-Mushroom stuffed pork tenderloin topped with Yellow Rose peach-bourbon sauce
-Lakewood Lager Tempura battered fish tacos with citrus slaw and salsa verde
-Applewood smoked bacon wrapped shrimp bruschetta over corn grit cake topped with chipotle bbq sauce