Some people look forward to autumn for pumpkin spice, others look forward to soups and chilis. The air now has the crisp feeling of fall and it’s time to indulge in warm comfort foods. Nothing hits the spot quite like a bowl of chili. You can cook it in a variety of ways – with beans, no beans, chicken, venison, red, white, and so many other delicious ways. The toppings are endless, too. October is National Chili Month and you can find the perfect cup or bowl at one of these Las Colinas restaurants.
Big Al’s chili comes in a cup or bowl topped with cheese and tortilla chips. Their chili is a classic tomato base with no beans.
Firehouse’s version of this hearty dish has ground beef, tomatoes, kidney beans and onions. A perfect pairing to your Firehouse sub!
Jason’s chili can be a meal just by itself! It comes in a cup or a bowl topped with your choice of cheese and onions.
Get Jack in the Box’s famous curly fries topped with delicious chili and gooey cheese for a spin on the classic chili cheese fries.
Modern Market’s healthy take on this classic has roasted tomatillos and chilis, tender hominy, and freshly roasted chicken breast. The soup is thickened with authentic masa to keep the soup gluten-free and dairy-free.
Spice up this classic beef chili by topping it with avocado, cheese, onions, bacon or pot pie topping which is a flaky, bread crumb topping.
Sonic takes their classic tater tots and tops them with chili and cheese for an indulgent treat.
The Ranch puts a Texas twist on their dish by making it with ground venison and topping it with aged white cheddar and chives. It’s served with a side of cornbread to mop up every last bite.
Wendy’s offers their classic chili as a topping for their baked potato and tops it off with cheddar cheese.
Whiskey Cake’s take on this comfort food is a ground turkey chili topped with white cheddar, corn chips, avocado and paprika sour cream. This dish is reminiscent of a Frito pie taken up a notch.