Preparing a holiday lunch or dinner can be one of the most tedious; stressful part of the holidays. Take all the guesswork out of preparing holiday lunch or dinner and enjoy more time with the family by choosing a local restaurant to prepare it for you. Below is our Las Colinas guide to holiday meals to-go and dine-in options.
Whiskey Cake has “Ready to Roast” holiday meal kits available for purchase. The kit serves 4-6 people and includes beef roast with creamed horseradish sauce or citrus-pepper crusted bone in pork rack, garlic and Parmesan creamed Brussels sprouts, herb roasted fingerling potatoes and mushrooms, farm salad with white balsamic vinaigrette, rolls and whipped sorghum butter. You can add on additional meats, smoked gouda Mac and cheese, baby roasted carrots and other additional family sized sides from the kits. Don’t forget dessert! Whiskey Cake has brown butter bourbon pecan pie and Whiskey Cakes available. Call 469-941-2253 to reserve your kit today.
The Four Seasons Resort and Club Dallas at Las Colinas’s restaurant LAW will be open for Christmas Eve dinner and Christmas Day brunch. Christmas Eve dinner will feature a festive a la cart holiday dinner menu. Christmas Day brunch will include a 5-course prix fixe brunch menu with traditional holiday classics. Make your reservation by calling LAW at 972-717-2420.
The Keg Steakhouse + Bar will be open on Christmas and will serve their regular menu with traditional holiday classics. To reserve online, please visit www.kegsteakhouse.com/en/get-table or call 972-556-9188.
Start the holidays early with The Ranch at Las Colinas’s festive, Texas-sized Holiday Brunch buffet thisSunday, December 19th from 10 a.m. to 3 p.m. stations and mimosa and bloody Mary bars are just a few of the options included in this legendary buffet. Click here to make your reservation.
The Feast of the Seven Fishes is the annual Italian-American Christmas Eve tradition of a seafood feast. Join Lamberti’s Ristorante and Wine Bar for a special set-menu dinner event on Thursday, December 23rd, or Friday December 24th. Call 972-506-3000 for reservations, or place an order to take your feast to-go.